Touriga Nacional
Touriga Nacional
Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine in the Douro and Dão.
History
Touriga Nacional is one of the oldest grape varieties in Portugal. It is believed to have originated in the Dão region, but it is also commonly associated with the Douro. The grape is known for its rich, tannic wines with flavors of black fruit and floral notes.
Characteristics
Touriga Nacional produces wines with high tannin content and concentrated flavors of black fruit. The grape is also known for its floral aromas, often likened to the scent of violets. Despite the intense flavor profile, Touriga Nacional wines can be very balanced and elegant.
Cultivation
Touriga Nacional is a challenging grape to cultivate. It has small berries which are tightly packed in small clusters. This leads to low yields and makes the grape susceptible to rot in damp conditions. However, the grape's thick skin helps it withstand the intense sun and heat of Portugal's growing regions.
Wine Production
Touriga Nacional is used in the production of a variety of wines. It is most famous for its role in the production of Port, a fortified wine from the Douro region. However, it is also used to produce still, dry red wines in both the Douro and Dão regions.
Food Pairing
Touriga Nacional wines pair well with a variety of foods. The high tannin content and concentrated flavors stand up well to rich, meaty dishes. It is often paired with beef, lamb, and game. The wine's floral notes can also complement dishes with herbs and spices.
See Also
References
- Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine Grapes. London: Allen Lane.
- MacNeil, K. (2015). The Wine Bible. New York: Workman Publishing.
External Links
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