Track and trace

From WikiMD's Food, Medicine & Wellnesspedia

Track and trace is a process used in logistics to know the current and past locations of a specific shipment. This process is essential in the supply chain management to ensure the safety and timely delivery of goods.

Overview[edit | edit source]

The track and trace process involves the use of barcodes, RFID tags, and GPS technology to monitor the movement of goods from the manufacturer to the end consumer. This process is crucial in industries such as pharmaceuticals, food and beverage, and automotive where the integrity of the product is of utmost importance.

Process[edit | edit source]

The track and trace process begins when a product is manufactured. Each product is assigned a unique serial number or identification code. This code is then scanned at each point in the supply chain, creating a record of the product's journey.

Benefits[edit | edit source]

Track and trace systems provide numerous benefits. They increase transparency in the supply chain, allowing businesses to identify and address issues promptly. They also enhance customer satisfaction as customers can know the status of their orders in real time.

Challenges[edit | edit source]

Despite its benefits, implementing a track and trace system can be challenging. It requires significant investment in technology and training. Moreover, it requires cooperation from all parties involved in the supply chain.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD