Trapani

From WikiMD's Food, Medicine & Wellness Encyclopedia

Trapani is a city and comune in western Sicily, Italy. It is the capital of the Province of Trapani. Founded by Elymians, the city is still an important fishing port and the main gateway to the nearby Egadi Islands.

History[edit | edit source]

Trapani was founded by the Elymians to serve as the port of the nearby city of Erice (ancient Eryx), which overlooks it from Monte San Giuliano. The city sits on a low-lying promontory jutting out into the Mediterranean Sea.

Geography[edit | edit source]

Trapani is located on the west coast of Sicily, in the province of Trapani. It is surrounded by the Mediterranean Sea, and is known for its picturesque and dramatic coastline.

Economy[edit | edit source]

The economy of Trapani is primarily based on fishing, salt production, and wine production. The city is also a significant economic hub for the island, with a growing focus on sustainable tourism and renewable energy.

Culture[edit | edit source]

Trapani is known for its rich history and culture, with numerous historical sites, museums, and churches. The city is also famous for its traditional Sicilian cuisine, including its seafood dishes and desserts.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD