Trencher (tableware)

Trencher (Tableware)

A trencher is a type of tableware that was commonly used in medieval and early modern times. It is a flat piece of wood, metal, or bread used as a plate for serving food.

History

The use of trenchers dates back to the Middle Ages. They were originally made from flat rounds of bread, hence the name which is derived from the French word 'trancher', meaning 'to cut'. The bread was used to soak up the juices of the meal, and could be eaten at the end of the meal or given to the poor.

In the 14th and 15th centuries, wooden trenchers became more common. These were often made from hardwoods such as oak or beech. They were typically square or rectangular in shape, and could be decorated with carved designs.

Usage

Trenchers were used in a variety of ways. They could be used to serve individual portions of food, or they could be used to serve communal dishes. In some cases, a large trencher might be used to serve a whole roast or other large dish.

Modern Trenchers

In modern times, the term 'trencher' is sometimes used to refer to a type of serving platter. These are often made from ceramic or glass, and are used to serve a variety of foods.

See Also

• Tableware
• Middle Ages
• Food History

References

• Medieval Trenchers
• History of Tableware
• Food and Dining in the Middle Ages

External Links

• Medieval Trenchers - A Brief History
• The Use of Trenchers in the Middle Ages
• Modern Trenchers - A Guide

Please note that this is a basic outline and may need further expansion and refinement.