Trichloroethanol

From WikiMD's Food, Medicine & Wellness Encyclopedia

Trichloroethanol is a type of organic compound that is classified as an alkanol. It is a colorless liquid that has a strong, sweet odor. It is used in the production of pesticides, pharmaceuticals, and flame retardants. It is also used as a sedative and anesthetic in medical applications.

Chemical Properties[edit | edit source]

Trichloroethanol has the chemical formula C2H3Cl3O. It is a polar molecule with a molecular weight of 149.41 g/mol. It has a boiling point of 74-76 °C at 50 mm Hg and a melting point of 57-59 °C. It is soluble in water, alcohol, and ether.

Production[edit | edit source]

Trichloroethanol is produced by the hydrolysis of trichloroethylene. This process involves the reaction of trichloroethylene with water in the presence of a catalyst, such as sulfuric acid or hydrochloric acid.

Uses[edit | edit source]

Trichloroethanol is used in the production of pesticides, pharmaceuticals, and flame retardants. It is also used as a sedative and anesthetic in medical applications. In the past, it was used as a general anesthetic, but it has largely been replaced by safer and more effective drugs.

Health Effects[edit | edit source]

Exposure to trichloroethanol can cause irritation to the eyes, skin, and respiratory tract. It can also cause dizziness, headache, nausea, and vomiting. Long-term exposure can lead to liver damage and kidney damage. It is also a potential carcinogen.

See Also[edit | edit source]

Trichloroethanol Resources
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Contributors: Prab R. Tumpati, MD