Trichosanthes dioica
Trichosanthes dioica[edit | edit source]
Trichosanthes dioica, commonly known as pointed gourd, is a tropical vine plant in the family Cucurbitaceae, widely cultivated in the Indian subcontinent. It is known for its edible fruit, which is a popular vegetable in Indian cuisine.
Description[edit | edit source]
Trichosanthes dioica is a perennial, dioecious vine that can grow up to 5 meters in length. The plant has heart-shaped leaves and produces white flowers. The fruit is green with white stripes, elongated, and can grow up to 15 cm in length. It is known for its soft flesh and mild flavor.
Cultivation[edit | edit source]
The pointed gourd is cultivated extensively in the Indian subcontinent, particularly in India, Bangladesh, and Nepal. It thrives in a warm, humid climate and is typically grown in well-drained, loamy soil. The plant is propagated through seeds or cuttings, and it requires a trellis or support for optimal growth.
Uses[edit | edit source]
The fruit of Trichosanthes dioica is consumed as a vegetable. It is often cooked in curries, stir-fries, and soups. The pointed gourd is valued for its nutritional content, being rich in vitamins and minerals. It is also used in traditional medicine for its purported health benefits, including aiding digestion and managing diabetes.
Related pages[edit | edit source]
References[edit | edit source]
Trichosanthes dioica[edit | edit source]
Trichosanthes_dioica[edit | edit source]
Pointed gourd
Trichosanthes dioica
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