Tristearin

Tristearin is a triglyceride derived from three units of stearic acid. Most commonly found in animal and vegetable fats, tristearin is a solid substance at room temperature and is considered a saturated fat.

Chemical Structure

Tristearin, also known as glyceryl tristearate, is a glycerol ester of stearic acid. Its chemical formula is C57H110O6. The molecule is formed by the esterification of three stearic acid molecules with one glycerol molecule.

Properties

Tristearin is a white, waxy solid at room temperature. It is insoluble in water but soluble in organic solvents such as ethanol and chloroform. It has a high melting point, typically around 72-75 degrees Celsius.

Uses

Tristearin is used in a variety of applications. In the food industry, it is used as a stabilizer and thickener. In cosmetics, it is used as an emollient and to give products a creamy texture. It is also used in the production of soaps and detergents due to its ability to harden soaps and increase their melting point.

Health Effects

As a saturated fat, tristearin can contribute to increased levels of cholesterol in the blood if consumed in large amounts. However, it is generally considered safe for use in food and cosmetics.

See Also

• Triglyceride
• Stearic acid
• Esterification
• Saturated fat

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