Tteok-galbi

Tteok-galbi

Tteok-galbi is a traditional Korean dish made from minced, marinated beef short ribs. The name literally translates to "rice cake ribs", as the dish's preparation method resembles the way rice cakes are made. Despite its name, Tteok-galbi does not contain any rice cake.

History

Tteok-galbi originated in the Gyeonggi Province of South Korea, where it was a royal court dish during the Joseon Dynasty. It was traditionally made using the most expensive cut of beef, the short rib, which was minced and marinated before being grilled over charcoal.

Preparation

To prepare Tteok-galbi, beef short ribs are deboned, minced, and marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pear juice. The marinated meat is then shaped into small patties and grilled over charcoal. The result is a tender, juicy dish with a sweet and savory flavor.

Variations

There are several variations of Tteok-galbi, including versions that use pork or chicken instead of beef. Some modern interpretations of the dish also incorporate cheese or other ingredients.

Cultural Significance

Tteok-galbi is often served on special occasions and is a popular choice for holiday meals in Korea. It is also commonly found in Korean barbecue restaurants around the world.

See Also

• Korean cuisine
• List of Korean dishes
• Korean barbecue