Tubi 60

Tubi 60 is a citrus-based, herbal alcoholic beverage that originated in Israel. It was first produced in 2012 by brothers Hilal and Yanai Tubi. The drink has gained a cult following in Israel and has been gradually introduced to international markets.

History

Tubi 60 was created in 2012 in the city of Haifa, Israel by brothers Hilal and Yanai Tubi. The Tubi brothers were inspired by their love for natural ingredients and their desire to create a unique alcoholic beverage. The recipe for Tubi 60 remains a closely guarded secret, but it is known to contain a blend of citrus elements, herbs, spices, flowers, and tree extracts.

Production

The production process of Tubi 60 involves macerating the various ingredients in high-proof alcohol before distillation. The distillate is then mixed with water, sugar, and lemon juice. The final product is a 40% alcohol by volume (ABV) beverage. The Tubi brothers have maintained strict control over the production process to ensure consistent quality.

Taste and Consumption

Tubi 60 has a unique, complex flavor profile. It is citrusy and herbal, with a slightly sweet and spicy finish. It is typically consumed straight or used as a base in various cocktails. Despite its high alcohol content, Tubi 60 is known for its smooth and refreshing taste.

Popularity and Distribution

Initially, Tubi 60 was popular among the young, hip crowd in Tel Aviv's nightlife scene. Its popularity has since spread throughout Israel and it has begun to make inroads in international markets. As of 2020, Tubi 60 is available in several countries, including the United States, Germany, and Norway.

See Also

• List of Israeli dishes
• Israeli cuisine
• Alcoholic beverages