Tulbaghia violacea

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Tulbaghia (Society Garlic)
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Tulbaghia violacea2010
紫嬌花-1
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Photographie de tulbaghia violacea

Tulbaghia violacea is a species of flowering plant in the Amaryllidaceae family, commonly known as society garlic or pink agapanthus. It is native to southern Africa and is widely cultivated for its attractive flowers and garlic-scented foliage.

Description[edit | edit source]

Tulbaghia violacea is a perennial plant that grows from a bulb. It typically reaches a height of 30-60 cm. The leaves are narrow, strap-shaped, and emit a garlic-like odor when crushed. The flowers are borne in umbels on erect stems and are usually violet or lilac in color. Each flower has six tepals and is tubular in shape.

Habitat[edit | edit source]

This plant is native to the eastern regions of South Africa, including the provinces of KwaZulu-Natal, Eastern Cape, and Mpumalanga. It thrives in well-drained soils and is often found in grasslands and rocky areas.

Cultivation[edit | edit source]

Tulbaghia violacea is popular in gardens for its ornamental value and its ability to repel pests due to its garlic scent. It prefers full sun to partial shade and well-drained soil. It is drought-tolerant once established but benefits from regular watering during the growing season. The plant can be propagated by dividing the bulbs or from seed.

Uses[edit | edit source]

In addition to its ornamental use, Tulbaghia violacea has culinary and medicinal applications. The leaves and flowers can be used as a flavoring in salads and other dishes, imparting a mild garlic flavor. In traditional medicine, it has been used to treat various ailments, including colds, coughs, and gastrointestinal issues.

Related Species[edit | edit source]

Tulbaghia violacea is closely related to other species in the Tulbaghia genus, such as Tulbaghia simmleri and Tulbaghia alliacea.

Related Pages[edit | edit source]

Categories[edit | edit source]


[[File:|250px|alt=|]] Authority:{{{subdivision_ranks}}}:
Tulbaghia violacea
Kingdom: Plant
Phylum:
Class:
Order: Asparagales
Family: Amaryllidaceae


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Contributors: Prab R. Tumpati, MD