Tung-ting tea

Tung-ting tea (also known as Dong Ding tea or Frozen Summit tea) is a type of oolong tea originating from the Nantou County in central Taiwan. This tea is named after the Dong Ding mountain area in the Lugu region, where it was first cultivated. Tung-ting tea is highly valued for its rich aroma, complex flavor, and long-lasting sweet aftertaste. The production of Tung-ting tea involves a meticulous process that includes withering, rolling, semi-fermenting, and roasting, which contributes to its distinctive character.

History

The origins of Tung-ting tea can be traced back to the 19th century when it is believed that a scholar from the Lugu region brought back tea plants from the Wuyi Mountains in Fujian Province, China. These plants were then cultivated on the Dong Ding mountain, giving rise to the tea's name, which translates to "Frozen Summit" or "Icy Peak." Over the years, Tung-ting tea has gained prominence both in Taiwan and internationally, becoming one of the most celebrated oolong teas.

Production Process

The production of Tung-ting tea is an art that requires precision and skill. The process begins with the withering of the tea leaves under the sun and then indoors to reduce moisture. After withering, the leaves are tossed and bruised to initiate oxidation. The extent of oxidation, which is typically between 15% to 30%, significantly influences the tea's flavor and aroma. Following oxidation, the leaves are rolled to form tight balls, a characteristic shape of many Taiwanese oolong teas. Finally, the tea is roasted, a step that enhances its flavor and aroma while reducing bitterness.

Characteristics

Tung-ting tea is renowned for its vibrant green color, floral aroma, and complex flavor profile that includes notes of fruit, flowers, and a hint of creaminess. The tea's quality can vary depending on the altitude at which it is grown, with higher elevations generally producing superior teas due to the cooler temperatures and greater cloud cover. The roasting level can also affect the tea's flavor, with lighter roasts preserving more of the floral notes and heavier roasts bringing out a richer, more robust taste.

Cultural Significance

In Taiwan, Tung-ting tea is not just a beverage but a symbol of the island's rich tea culture and history. It plays a central role in social gatherings and is often presented as a prestigious gift. The tea's production is a source of pride for the Lugu region, and its cultivation and processing techniques are passed down through generations of tea farmers.

Varieties

There are several varieties of Tung-ting tea, including traditional, green, and roasted types. Traditional Tung-ting is semi-fermented and lightly roasted, offering a balance between the tea's natural floral notes and the complexity introduced by roasting. Green Tung-ting is less oxidized and not roasted, highlighting the tea's fresher, more vegetal flavors. Roasted Tung-ting undergoes additional roasting, which imparts a deeper, more intense flavor profile.

Conclusion

Tung-ting tea stands as a testament to the skill and dedication of Taiwanese tea farmers and artisans. Its delightful flavor, aromatic complexity, and cultural significance make it a cherished variety among tea enthusiasts around the world. As with many traditional teas, the appreciation of Tung-ting tea goes beyond its taste, embodying a rich cultural heritage and the artistry of tea production.