Turkish

From WikiMD's Wellness Encyclopedia

Turkish refers to anything related to Turkey, a country located at the crossroads of Europe and Asia. It may also refer to the Turkish language, a member of the Turkic language family, or the Turkish people, an ethnic group primarily residing in Turkey and its surrounding regions.

Turkish Language[edit | edit source]

The Turkish language is the most widely spoken of the Turkic languages, with around 70-80 million native speakers. The language is agglutinative, meaning it uses a series of suffixes to denote grammatical relationships between words. Turkish uses the Latin script and has a phonetic alphabet, meaning each letter corresponds to a single sound.

Turkish People[edit | edit source]

The Turkish people are a nation and ethnic group primarily living in Turkey and the former Ottoman Empire. They are the largest ethnic group in Turkey, and also have significant populations in Germany, Bulgaria, Macedonia, and Cyprus. The Turkish people have a diverse cultural heritage, with influences from the many empires that have ruled their lands.

Turkish Cuisine[edit | edit source]

Turkish cuisine is renowned for its diversity and flavor, with dishes varying from region to region. The cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European, and Balkan cuisines.

Turkish History[edit | edit source]

The history of the Turkish people spans more than a millennium, with the first known reference to the Turks appearing in Chinese sources in the 6th century. The history of Turkey as a nation state, however, begins with the declaration of the Republic of Turkey in 1923, following the fall of the Ottoman Empire.

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Contributors: Prab R. Tumpati, MD