Turnover (food)

A type of pastry filled with sweet or savory ingredients

Turnover (food)

A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and baking it. Turnovers can be sweet or savory and are often eaten as a snack or dessert.

History

The origin of turnovers is not precisely known, but they are believed to have been created as a portable meal option. The concept of enclosing food in dough can be traced back to ancient times, with variations found in many cultures. Turnovers became popular in Europe and later in America, where they were adapted to include local ingredients.

Preparation

Turnovers are typically made with a pastry dough, such as puff pastry or shortcrust pastry. The dough is rolled out and cut into shapes, usually squares or circles. A filling is placed in the center, and the dough is folded over to enclose the filling. The edges are sealed by crimping or pressing with a fork. The turnovers are then baked until golden brown.

Sweet Turnovers

Sweet turnovers often contain fruit fillings such as apples, cherries, or berries. They may also include sweetened cream cheese or custard. The tops of sweet turnovers are sometimes sprinkled with sugar before baking to add sweetness and texture.

Savory Turnovers

Savory turnovers can be filled with a variety of ingredients, including meats, cheeses, and vegetables. Common fillings include ground beef, chicken, spinach, and feta cheese. Savory turnovers are often seasoned with herbs and spices to enhance their flavor.

Cultural Variations

Turnovers are known by different names and have various forms in different cultures. For example, in Latin America, empanadas are a popular type of turnover. In India, samosas are a similar concept, though they are typically fried rather than baked.

Gallery

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  An apple turnover from Schubert's Bakery

Related pages

• Empanada
• Samosa
• Pastry

References

• "Turnover (food)." Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, last visited October 2023.

• Schmerkrapfen at Krapfenkirtag in Mönichwald

• 

  Apple Turnover from Schubert's Bakery