Turnover (food)

Turnover (food)

A Turnover is a type of pastry made by filling a piece of dough with a sweet or savory filling, folding the dough over, sealing it, and then baking or frying it. The concept of a turnover is universal, with variations found in many different cuisines around the world.

History

The exact origins of the turnover are unclear, but it is likely that they evolved as a portable and convenient way to consume food on the go. The concept of a filled pastry is common in many cultures, from the Cornish pasty in the United Kingdom to the empanada in Spain and Latin America.

Types of Turnovers

There are many different types of turnovers, depending on the type of filling and the method of cooking. Some of the most popular types include:

• Apple turnover: A sweet turnover filled with apple filling, often spiced with cinnamon.

• Meat turnover: A savory turnover filled with various types of meat, such as beef, chicken, or pork.

• Cheese turnover: A turnover filled with cheese, often combined with other ingredients like onions or ham.

• Vegetable turnover: A turnover filled with various types of vegetables, often combined with cheese or meat.

Preparation

The preparation of a turnover involves several steps:

1. Making the dough: The dough for turnovers is typically made from flour, water, and fat. The type of fat used can vary, with butter being the most common choice.

1. Preparing the filling: The filling for turnovers can be either sweet or savory, and is typically cooked before being added to the dough.

1. Assembling the turnovers: The dough is rolled out and cut into circles or squares. The filling is placed in the center, and the dough is folded over and sealed.

1. Cooking the turnovers: Turnovers can be either baked or fried, depending on the recipe and personal preference.

Serving

Turnovers can be served as a main dish, a side dish, or a dessert, depending on the type of filling. They are often served hot, but can also be enjoyed at room temperature.

See Also

• Pasty
• Empanada
• Calzone
• Samosa

External Links

• Apple Turnover Recipe
• Meat and Potato Pasty Recipe
• Cheese Turnover Recipe
• Vegetable Turnover Recipe