Tursan
Tursan is a wine-producing appellation d'origine contrôlée (AOC) in the Landes department in the Nouvelle-Aquitaine region of southwestern France. The appellation was officially recognized in 2011 and is known for producing both red and white wines.
History[edit | edit source]
The history of wine production in the Tursan region dates back to the Roman Empire, when viticulture was introduced to the area. Over the centuries, the region has developed a reputation for its unique terroir and high-quality wines. The Tursan AOC was established to protect and promote the distinctive characteristics of the wines produced in this region.
Geography and Climate[edit | edit source]
The Tursan wine region is located in the Landes department, which is part of the larger Nouvelle-Aquitaine region. The area benefits from a maritime climate with mild winters and warm summers, influenced by the nearby Atlantic Ocean. The soil composition in Tursan is varied, including sandy, clay, and limestone soils, which contribute to the diversity of the wines produced.
Grape Varieties[edit | edit source]
The Tursan AOC allows for the production of both red and white wines, with specific grape varieties permitted for each type.
Red Wines[edit | edit source]
The primary grape varieties used in Tursan red wines include:
White Wines[edit | edit source]
The primary grape varieties used in Tursan white wines include:
Wine Characteristics[edit | edit source]
Tursan wines are known for their distinctive flavors and aromas, which are influenced by the region's unique terroir.
Red Wines[edit | edit source]
Tursan red wines typically exhibit a deep color, with flavors of dark fruits, spices, and earthy notes. They are known for their robust structure and aging potential.
White Wines[edit | edit source]
Tursan white wines are often aromatic and fresh, with flavors of citrus, tropical fruits, and floral notes. They are typically well-balanced with good acidity.
Wine Production[edit | edit source]
The production of Tursan wines follows strict guidelines to ensure quality and authenticity. The vineyards are managed using sustainable practices, and the winemaking process involves both traditional and modern techniques.
Related Pages[edit | edit source]
- Wine
- Appellation d'origine contrôlée
- Nouvelle-Aquitaine
- Landes (department)
- Tannat
- Cabernet Franc
- Cabernet Sauvignon
- Baroque (grape)
- Gros Manseng
- Petit Manseng
Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD