Two Fat Ladies

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British television cooking programme



Two Fat Ladies[edit | edit source]

Clarissa Dickson Wright in 2011

Two Fat Ladies was a British television cooking programme starring Clarissa Dickson Wright and Jennifer Paterson. The show originally aired on BBC Two from 1996 to 1999. The series was known for its unique approach to cooking, featuring traditional British recipes and a focus on hearty, often indulgent dishes.

Format[edit | edit source]

The format of "Two Fat Ladies" involved the hosts traveling around the United Kingdom on a Triumph Thunderbird motorcycle with a sidecar, visiting various locations to prepare meals. Each episode featured a different theme or location, such as a Scottish castle or a Welsh farm. The show was noted for its humorous and irreverent style, with the hosts often engaging in witty banter and commentary on modern cooking trends.

Hosts[edit | edit source]

Clarissa Dickson Wright[edit | edit source]

Clarissa Dickson Wright was a trained barrister and a passionate cook. She brought a wealth of culinary knowledge to the show, often sharing historical and cultural insights into the dishes they prepared. Her partnership with Jennifer Paterson was central to the show's charm and appeal.

Jennifer Paterson[edit | edit source]

Jennifer Paterson was known for her flamboyant personality and love of traditional cooking. She often took the lead in preparing the dishes, with a focus on rich, flavorful ingredients. Her dynamic with Clarissa Dickson Wright was a key element of the show's success.

Episodes[edit | edit source]

The series consisted of four seasons, with a total of 24 episodes. Each episode typically featured the preparation of several dishes, with a focus on local ingredients and traditional cooking methods. The show was praised for its celebration of British culinary heritage and its emphasis on enjoying food without guilt or restraint.

Legacy[edit | edit source]

"Two Fat Ladies" remains a beloved programme for its unique approach to cooking and its celebration of British cuisine. The show has been credited with inspiring a renewed interest in traditional cooking methods and ingredients. Despite the passing of Jennifer Paterson in 1999, the series continues to be enjoyed by audiences around the world through reruns and DVD releases.

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