Clarissa Dickson Wright
Clarissa Dickson Wright (24 June 1947 – 15 March 2014) was an English celebrity chef, television personality, businesswoman, and author. She was best known as one half of the Two Fat Ladies television cooking duo, alongside Jennifer Paterson.
Early Life[edit | edit source]
Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright was born in St John's Wood, London. She was the youngest of four children. Her father, Arthur Dickson Wright, was a surgeon to the Royal Family, and her mother, Molly, was an Australian heiress.
Education[edit | edit source]
Dickson Wright was educated at the Convent of the Sacred Heart, an independent school for girls in Hammersmith, London. She later studied law at University College London and was called to the bar in 1970.
Career[edit | edit source]
Legal Career[edit | edit source]
After qualifying as a barrister, Dickson Wright practiced law for several years. However, her career in law was cut short due to her struggles with alcoholism.
Culinary Career[edit | edit source]
After overcoming her addiction, Dickson Wright turned to cooking. She managed a cookery bookshop in Edinburgh, where she met Jennifer Paterson. The two were later commissioned to create the television series Two Fat Ladies, which aired from 1996 to 1999. The show was a significant success and made both women household names.
Authorship[edit | edit source]
Dickson Wright authored several books, including her autobiography, Spilling the Beans, and various cookbooks. She also wrote on food history and contributed to several magazines and newspapers.
Personal Life[edit | edit source]
Dickson Wright was known for her outspoken personality and her love of traditional British cuisine. She was a supporter of field sports and was involved in various countryside campaigns.
Death[edit | edit source]
Clarissa Dickson Wright passed away on 15 March 2014 in Edinburgh, Scotland, at the age of 66.
Legacy[edit | edit source]
Dickson Wright left a lasting impact on British culinary television and is remembered for her unique personality and contributions to the appreciation of traditional British cooking.
Related Pages[edit | edit source]
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