Ultra-processed food

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Ultra-processed food[edit | edit source]

A bowl of Froot Loops, a type of ultra-processed food.

Ultra-processed food refers to food products that have undergone significant industrial processing and contain ingredients not typically used in home cooking. These foods are often high in added sugars, fats, and salts, and may include artificial flavors, colors, and preservatives.

Definition[edit | edit source]

Ultra-processed foods are defined by the NOVA classification, which categorizes foods based on the extent and purpose of their processing. According to this system, ultra-processed foods are those that are made from substances extracted from foods or synthesized in laboratories, such as hydrogenated oils, high-fructose corn syrup, and flavor enhancers.

Examples[edit | edit source]

Common examples of ultra-processed foods include sugary drinks, packaged snacks, instant noodles, and ready-to-eat meals. Breakfast cereals like Froot Loops and many fast food items also fall into this category.

Health implications[edit | edit source]

NOVA group 4: Ultra-processed foods.

Consumption of ultra-processed foods has been linked to various health issues, including obesity, heart disease, and diabetes. These foods are often energy-dense and nutrient-poor, contributing to poor dietary quality and increased risk of chronic diseases.

Economic and social factors[edit | edit source]

Supermarkets like Walmart often stock a wide variety of ultra-processed foods.

The affordability and convenience of ultra-processed foods make them popular among consumers, especially in urban areas. However, their widespread availability and aggressive marketing have raised concerns about their impact on public health and traditional food systems.

Global consumption[edit | edit source]

Ultra-processed food as a percentage of household purchases.

The consumption of ultra-processed foods is increasing globally, with significant growth in low- and middle-income countries. This trend is driven by urbanization, changes in lifestyle, and the global expansion of food corporations.

Criticism and regulation[edit | edit source]

There is growing criticism of ultra-processed foods due to their health impacts and environmental footprint. Some governments and health organizations are advocating for policies to reduce their consumption, such as taxation, labeling, and public awareness campaigns.

Related pages[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD