Umbelopsidaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Umbelopsidaceae is a family of fungi in the order Umbelopsidales. This family is relatively small and less studied compared to other fungal families. The family is named after the genus Umbelopsis, which is the most well-known and studied genus within this family.

Taxonomy[edit | edit source]

The family Umbelopsidaceae was first described by the mycologist R.K. Benjamin in 1955. The family is classified under the order Umbelopsidales, within the class Zygomycetes. The family includes two genera, Umbelopsis and Mortierella.

Characteristics[edit | edit source]

Members of the Umbelopsidaceae family are characterized by their sporangia, which are umbrella-shaped and contain numerous spores. The sporangia are borne on stalks, which are called sporangiophores. The spores are typically round and smooth, and are released when the sporangia rupture.

Habitat and distribution[edit | edit source]

Umbelopsidaceae fungi are found in various habitats, including soil, decaying plant material, and animal dung. They are distributed worldwide, but are most commonly found in temperate regions.

Importance[edit | edit source]

Some species of Umbelopsidaceae are used in industry for the production of enzymes and antibiotics. They are also important in the decomposition of organic material in the environment.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD