Unpasteurized
Unpasteurized refers to food products, particularly dairy and juice products, that have not undergone the process of pasteurization. Pasteurization is a process named after scientist Louis Pasteur which uses heat to kill harmful bacteria in food products. Unpasteurized products, therefore, may contain harmful bacteria and other pathogens that can cause foodborne illnesses.
Health Risks[edit | edit source]
Consuming unpasteurized products can pose significant health risks, especially to people with weakened immune systems, pregnant women, young children, and the elderly. These products can contain harmful bacteria such as Salmonella, E. coli, and Listeria, which can cause serious illness and even death in some cases.
Regulations[edit | edit source]
In many countries, including the United States and Canada, the sale of unpasteurized milk is heavily regulated or even banned due to the health risks. However, some people prefer unpasteurized products for their perceived health benefits and taste. It's important to note that these benefits are not scientifically proven and the risks of consuming unpasteurized products generally outweigh any potential benefits.
See Also[edit | edit source]
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