Urda (cheese)

Urda (cheese)

Urda cheese

Urda is a type of whey cheese that is traditionally made in several countries in the Balkans, including Romania, Serbia, North Macedonia, and Hungary. It is known for its mild flavor and soft, creamy texture. Urda is similar to the Italian ricotta and is made from the whey left over after the production of other cheeses, such as feta or telemea.

Production

The production of Urda begins with the collection of whey, which is a byproduct of cheese-making. The whey is heated to a temperature of about 85–90°C (185–194°F). During this process, the proteins in the whey coagulate and form curds. These curds are then skimmed off the surface and drained in cheesecloth to remove excess liquid. The resulting cheese is soft and spreadable, with a texture that can range from creamy to slightly grainy.

Urda is typically made from the whey of sheep's milk, but it can also be made from cow's or goat's milk. The flavor of Urda is mild and slightly sweet, making it a versatile ingredient in both sweet and savory dishes.

Culinary Uses

Urda is a versatile cheese that can be used in a variety of dishes. It is often used as a filling for pastries and pies, such as the Romanian plăcintă. It can also be used in salads, spreads, and desserts. In some regions, Urda is mixed with herbs and spices to create a flavorful spread.

Plăcintă, a pastry often filled with Urda

In addition to its use in cooking, Urda can be eaten on its own, often with a sprinkle of salt or a drizzle of honey. Its mild flavor pairs well with fruits, nuts, and fresh herbs.

Nutritional Information

Urda is a low-fat cheese, making it a popular choice for those looking to reduce their fat intake. It is high in protein and contains essential amino acids, making it a nutritious addition to the diet. Urda is also a good source of calcium and other minerals.

Cultural Significance

In many Balkan countries, Urda is a staple food and is often made at home using traditional methods. It is a part of the culinary heritage of these regions and is enjoyed by people of all ages. The cheese is often associated with rural life and is a common ingredient in traditional dishes served during festivals and family gatherings.

Related Pages

• Ricotta
• Feta
• Telemea
• Whey
• Cheese