Urda cheese

Urda cheese is a type of cheese made from whey, a by-product of cheese-making. It is a traditional product in many Eastern European countries, including Romania, Hungary, and Slovakia.

History

The production of Urda cheese dates back to ancient times. It was a common practice among shepherds in the Carpathian Mountains to make this cheese from the whey left over from the production of other types of cheese.

Production

Urda cheese is made by heating whey until the remaining proteins coagulate. The coagulated proteins are then strained and pressed into molds. The cheese is typically ready to eat after a few hours of pressing.

Characteristics

Urda cheese is a fresh cheese, meaning it is not aged. It has a mild, slightly sweet flavor and a soft, creamy texture. It is often used in cooking, particularly in desserts, but can also be eaten fresh.

Nutritional Value

Urda cheese is high in protein and low in fat, making it a healthy choice for those watching their diet. It is also a good source of calcium and other essential minerals.

See Also

• List of cheeses
• Cheese-making
• Whey