Valentino's

Valentinos

Valentino's is a regional American restaurant chain specializing in Italian-American cuisine. The chain is known for its pizza, pasta, and buffet offerings. Valentino's was founded in Lincoln, Nebraska and has since expanded to multiple locations primarily in the Midwestern United States.

History

Valentino's was established in 1957 by Val and Zena Weiler in Lincoln, Nebraska. The original restaurant was a small carry-out pizzeria, but its popularity quickly grew, leading to the expansion into a full-service restaurant. Over the years, Valentino's has become a beloved local institution, known for its family-friendly atmosphere and hearty Italian-American dishes.

Menu

Valentino's menu features a variety of Italian-American dishes, including:

• Pizza: Valentino's offers a wide range of pizza options, including traditional favorites like pepperoni and margherita, as well as specialty pizzas unique to the chain.
• Pasta: The restaurant serves classic pasta dishes such as spaghetti, lasagna, and fettuccine alfredo.
• Buffet: Many Valentino's locations offer a buffet that includes pizza, pasta, salads, and desserts.
• Salads: A variety of fresh salads are available, often featuring house-made dressings.
• Desserts: The dessert menu includes items like cheesecake, cannoli, and gelato.

Locations

Valentino's has multiple locations, primarily in the Midwestern United States. The majority of its restaurants are found in Nebraska, with additional locations in states such as Iowa and Kansas.

Community Involvement

Valentino's is known for its involvement in the local community. The chain frequently participates in fundraising events and supports local schools and organizations. This community focus has helped Valentino's maintain a loyal customer base over the decades.

See Also

• List of pizza chains of the United States
• Italian-American cuisine
• Pizza in the United States