Valsa ceratosperma

From WikiMD's Food, Medicine & Wellness Encyclopedia

Valsa ceratosperma is a species of fungus in the family Valsaceae. It is a plant pathogen that primarily affects apple trees, causing a disease known as apple canker. The fungus is native to East Asia, but has spread to other parts of the world, including North America and Europe.

Description[edit | edit source]

The Valsa ceratosperma fungus is characterized by its small, black, and flattened fruiting bodies that appear on the bark of infected trees. The fruiting bodies produce ascospores, which are the primary means of dispersal for the fungus. The ascospores are released during periods of wet weather and are spread by wind and rain.

Life Cycle[edit | edit source]

The life cycle of Valsa ceratosperma begins when ascospores land on a suitable host and germinate. The fungus then penetrates the host's bark and begins to grow, forming a network of hyphae that spread throughout the host's tissues. The fungus feeds on the host's nutrients, causing damage and eventually death to the host.

Disease Management[edit | edit source]

Management of Valsa ceratosperma involves a combination of cultural practices and chemical treatments. Cultural practices include pruning and removing infected branches and applying protective coatings to wounds on the tree. Chemical treatments include the application of fungicides to prevent the spread of the fungus.

Impact[edit | edit source]

Valsa ceratosperma has a significant impact on apple production, particularly in East Asia where the fungus is most prevalent. The disease can cause significant yield losses and reduce the quality of the fruit.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD