Veggies of Nottingham

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Veggies of Nottingham 2019 Glastonbury Festival 06 crop

Veggies of Nottingham is a vegetarian and vegan food cooperative based in Nottingham, United Kingdom. Established in 1984, it has been a significant part of the city's vegetarian and vegan community, providing not only food but also support and resources for those interested in plant-based diets and sustainable living.

History[edit | edit source]

Veggies of Nottingham was founded with the aim of promoting vegetarianism and veganism as sustainable and ethical lifestyle choices. Over the years, it has grown from a small group of like-minded individuals to a well-known entity within Nottingham and beyond, participating in various events, festivals, and campaigns to spread awareness about the benefits of a plant-based diet.

Services[edit | edit source]

The cooperative offers a range of services including catering for events, food stalls at festivals, and a community space for workshops and meetings. Their menu features a wide variety of vegan and vegetarian dishes, made from organic and locally sourced ingredients whenever possible. Veggies of Nottingham is also involved in community gardening projects, contributing to local sustainability efforts.

Community Involvement[edit | edit source]

Veggies of Nottingham is deeply embedded in the local community, working closely with other organizations to promote environmental sustainability, animal rights, and social justice. They have been part of numerous campaigns and initiatives aimed at reducing food waste, supporting local farmers, and providing healthy, affordable food options to the community.

Impact[edit | edit source]

The impact of Veggies of Nottingham extends beyond the local community. Through their participation in national and international events, they have helped raise awareness about the importance of veganism and vegetarianism in addressing global issues such as climate change, animal welfare, and health. Their work has inspired many individuals to adopt a more sustainable lifestyle and has contributed to the growing popularity of plant-based diets.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD