Veratric acid
Veratric Acid
Veratric acid is a natural compound found in various plants. It belongs to the class of phenolic acids and is derived from vanillin. Veratric acid is known for its antioxidant properties and has been studied for its potential health benefits.
Properties[edit | edit source]
Veratric acid is a white crystalline solid that is soluble in ethanol and ether. It has a molecular formula of C8H8O4 and a molecular weight of 168.15 g/mol. Veratric acid is commonly used in the synthesis of various pharmaceuticals and as a precursor in organic chemistry reactions.
Sources[edit | edit source]
Veratric acid is naturally present in a variety of plants, including Veratrum species, from which it derives its name. It can also be synthesized from vanillin through various chemical processes.
Health Benefits[edit | edit source]
Research has shown that veratric acid exhibits antioxidant properties, which may help protect cells from oxidative stress and reduce inflammation. Some studies suggest that veratric acid may have potential therapeutic effects in the treatment of certain diseases, although further research is needed to fully understand its mechanisms of action.
Applications[edit | edit source]
Veratric acid is used in the pharmaceutical industry for the synthesis of various drugs and as a building block in organic chemistry. It is also used in the food industry as a flavoring agent and preservative.
See Also[edit | edit source]
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