Verdeca

Verdeca is a white Italian wine grape variety that is primarily grown in the Apulia region of southeast Italy. The grape is known for its high yields and is used in the production of a variety of wines, including sparkling wine, dessert wine, and table wine.

History

The origins of Verdeca are not well documented, but it is believed to have been cultivated in Italy for several centuries. The grape is most commonly found in the Apulia region, particularly in the provinces of Taranto and Bari.

Viticulture

Verdeca is a high-yielding grape variety that is typically harvested in late September or early October. The grape is known for its resistance to various vine diseases, making it a popular choice among vineyard owners.

Wine production

Verdeca is used in the production of a variety of wines. It is often blended with other grape varieties, such as Fiano and Bombino Bianco, to produce wines with a balanced flavor profile. The grape can also be used to produce sparkling and dessert wines, thanks to its high sugar content.

Wine characteristics

Wines made from Verdeca are typically light-bodied with a crisp acidity. They often exhibit flavors of green apple, pear, and citrus, with a slight mineral undertone. These wines are typically best consumed young, as they do not have a strong aging potential.

Food pairing

Verdeca wines pair well with a variety of foods, including seafood, poultry, and light pasta dishes. They are also a good match for creamy sauces and soft cheeses.

See also

• List of Italian grape varieties
• Italian wine