Bianco d'Alessano

Bianco d'Alessano is a white Italian wine grape variety that is predominantly grown in the Apulia region of southern Italy. The grape is known for its high yield and the crisp, light wines it produces, often with floral and citrus notes.

History

The origins of Bianco d'Alessano are not well documented, but it is believed to have been grown in the Apulia region for several centuries. The grape is named after the town of Alessano, located in the province of Lecce, where it is thought to have originated.

Viticulture

Bianco d'Alessano is a high-yielding grape variety that thrives in the warm, dry climate of southern Italy. It is typically harvested in late August or early September. The grape has a natural resistance to many common vine diseases, which makes it a popular choice among growers in the region.

Wine production

Bianco d'Alessano is used to produce a variety of wines, including varietal wines and blends. The grape's high acidity and light, floral flavor profile make it a popular choice for crisp, refreshing white wines. It is also used in the production of some sparkling wines.

Food pairing

Due to its light, crisp character, Bianco d'Alessano wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish, as well as light pasta dishes and salads.

See also

• List of Italian grape varieties
• Italian wine