Verdesse

Verdesse is a white grape variety that is primarily grown in the Savoie region of France. It is known for its high acidity and is often used in the production of white wines.

History

The origins of Verdesse are not well-documented, but it is believed to have been cultivated in the Savoie region for centuries. The grape is rare and is not widely grown outside of this region.

Viticulture

Verdesse is a late-ripening grape that requires a long growing season to fully develop its flavors. It is grown in the cooler climates of the Savoie region, where it can benefit from the longer growing season. The grape is known for its high acidity, which can contribute to the freshness and longevity of the wines it produces.

Wine Production

Verdesse is primarily used in the production of white wines. These wines are typically light in body and high in acidity, with flavors of green apple, pear, and citrus. They are often aged in oak barrels to add complexity and depth of flavor.

Food Pairing

Due to its high acidity and light body, Verdesse wines are versatile when it comes to food pairing. They can be paired with a variety of dishes, including seafood, poultry, and light pasta dishes. The wine's acidity can also help to cut through richer, cream-based sauces.

See Also

• List of grape varieties
• French wine
• Viticulture
• Wine pairing