Vermont wine

Vermont Wine is a type of wine produced in the U.S. state of Vermont. The first commercial vineyard in Vermont was established in 1997. Despite the state's cold climate, several grape varieties such as Marquette and La Crescent have been successfully grown and used for wine production.

History

The history of Vermont wine dates back to 1997 when the first commercial vineyard, Snow Farm Vineyard, was established. The vineyard was located on an island in Lake Champlain, taking advantage of the lake's moderating effect on the local climate.

Climate and Geography

Vermont's climate is generally considered too cold for traditional grape growing. However, the development of cold-hardy grape varieties has allowed viticulture to take place. The state's wine industry is concentrated in the Champlain Valley and along the shores of Lake Champlain.

Grape Varieties

The most common grape varieties grown in Vermont are Marquette and La Crescent, both of which were developed by the University of Minnesota for cold climates. Other varieties grown include Frontenac, St. Croix, and Louise Swenson.

Wine Styles

Vermont wineries produce a range of wine styles, including red, white, rosé, and ice wine. The state is particularly known for its ice wines, made from grapes that have been naturally frozen on the vine.

Vermont Wineries

There are over 20 wineries in Vermont, including Snow Farm Vineyard, Shelburne Vineyard, and Lincoln Peak Vineyard. These wineries offer a variety of wines and have contributed to the growth of Vermont's wine industry.

See Also

• American wine
• New York wine
• New Hampshire wine