Vescalagin

Vescalagin is a type of hydrolyzable tannin, a class of polyphenols found in a variety of plants. It is named after the Vesc tree, from which it was first isolated. Vescalagin is known for its antioxidant properties and potential health benefits.

Chemical Structure

Vescalagin is a complex molecule composed of a glucose core surrounded by multiple phenolic groups. Its structure includes a unique cyclic ether, which contributes to its antioxidant activity. The molecule is soluble in water and can form complexes with proteins and other macromolecules.

Sources

Vescalagin is found in a variety of plants, including the bark of the Vesc tree, certain types of oak trees, and in some fruits such as pears and peaches. It is also present in certain types of wine, particularly those aged in oak barrels, which can leach vescalagin from the wood.

Health Benefits

Research has suggested that vescalagin may have several health benefits. Its antioxidant properties can help to neutralize harmful free radicals, potentially reducing the risk of chronic diseases such as cancer and heart disease. Some studies have also suggested that vescalagin may have anti-inflammatory and antimicrobial properties.

Potential Risks

While vescalagin is generally considered safe, excessive consumption can potentially lead to tannin toxicity, which can cause nausea, vomiting, and liver damage. As with any supplement, it is recommended to consult with a healthcare provider before beginning a regimen of vescalagin.

See Also

• Hydrolyzable tannin
• Polyphenols
• Antioxidants
• Free radicals