Veselka
Veselka is a traditional Ukrainian restaurant located in the East Village neighborhood of Manhattan, New York City. Opened in 1954, it has become a landmark institution in the city, known for its 24/7 service and extensive menu of Ukrainian dishes.
History[edit | edit source]
Veselka was established in 1954 by Wolodymyr Darmochwal and his wife, Olha. The couple, who were Ukrainian immigrants, wanted to create a place where the local Ukrainian community could gather and enjoy traditional Ukrainian food. Over the years, Veselka has grown from a small candy store to a full-service restaurant, serving hundreds of customers every day.
Menu[edit | edit source]
The menu at Veselka features a wide range of Ukrainian dishes, including borscht, pierogi, and kasha. The restaurant is particularly famous for its borscht, a hearty soup made from beetroot and served with a dollop of sour cream. Other popular items on the menu include the stuffed cabbage, potato pancakes, and the various types of pierogi.
Reception[edit | edit source]
Veselka has received positive reviews from both customers and critics. It has been praised for its authentic Ukrainian food, friendly service, and cozy atmosphere. The restaurant has also been featured in various media outlets, including The New York Times, The New Yorker, and Time Out New York.
See Also[edit | edit source]
External Links[edit | edit source]
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