Vidiano

Vidiano is a white grape variety indigenous to the island of Crete, Greece. It is primarily used in the production of white wine and has gained significant recognition for its potential in producing high-quality wines.

History

The history of Vidiano dates back to ancient times, with the grape variety being native to Crete. However, it was almost extinct by the end of the 20th century due to the preference for more internationally recognized grape varieties. In the early 21st century, local winemakers began to rediscover Vidiano, recognizing its potential for producing high-quality wines.

Viticulture

Vidiano is a late-ripening grape variety that thrives in the warm Mediterranean climate of Crete. It is resistant to drought and can be grown in a variety of soil types, including limestone and clay. The grape has a thick skin, which helps protect it from diseases and pests.

Wine Production

Vidiano is primarily used to produce dry white wines, although it can also be used in blends with other grape varieties. The wines produced from Vidiano are typically aromatic, with notes of peach, apricot, and citrus. They also have a good balance of acidity and alcohol, making them suitable for aging.

Food Pairing

Vidiano wines pair well with a variety of foods, including seafood, poultry, and light pasta dishes. They also complement Greek cuisine, particularly dishes with feta cheese and olives.

See Also

• List of grape varieties
• Greek wine
• Viticulture in Greece

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