Vinho Verde
Introduction[edit | edit source]
Vinho Verde is a unique type of wine that originates from the Minho province in the far north of Portugal. The term "Vinho Verde" directly translates to "green wine," but the correct interpretation is "young wine." It may be red, white, or rosé and is usually consumed soon after bottling.
History[edit | edit source]
The Vinho Verde region is one of the oldest wine-producing regions in Portugal and has been producing wine for over 2,000 years. The region was officially demarcated in 1908.
Production[edit | edit source]
Vinho Verde is produced from a blend of grape varieties. The most common white grapes are Alvarinho, Arinto, Avesso, Azal, Loureiro, and Trajadura. Red grapes include Amaral, Borraçal, Espadeiro, Padeiro, Pedral and Vinhão.
Characteristics[edit | edit source]
Vinho Verde wines are known for their vibrant freshness, low alcohol content, and slight effervescence. They often exhibit floral and fruity aromas. The white wines are light and fresh, while the reds are deep and intense.
Pairing[edit | edit source]
Vinho Verde pairs well with a variety of foods due to its light and fresh nature. It is particularly well-suited to seafood, grilled fish, salads, and sushi.
Regions[edit | edit source]
The Vinho Verde region is divided into nine sub-regions, each with its unique microclimate and soil composition. These are Monção, Melgaço, Lima, Basto, Cávado, Ave, Amarante, Baião, Sousa and Paiva.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
