Vinho regional

Vinho Regional is a classification of Portuguese wine that is one step below the top-tier Denominação de Origem Controlada (DOC) classification. The term "Vinho Regional" translates to "regional wine" in English. This classification allows for a wider geographical area and less restrictive regulations compared to the DOC classification.

History

The Vinho Regional classification was introduced in the 1990s as part of the European Union's wine law reforms. The aim was to provide a classification that allowed for more flexibility in terms of grape varieties and winemaking practices, while still ensuring a certain level of quality.

Classification

Vinho Regional is the second tier in the Portuguese wine classification system, below DOC and above Vinho. To qualify for the Vinho Regional classification, a wine must meet certain requirements. These include being produced in a specific geographical area, using certain grape varieties, and meeting certain quality standards.

There are several Vinho Regional designations in Portugal, each corresponding to a specific geographical area. These include Alentejo, Douro, Lisboa, Tejo, and Vinho Verde, among others.

Production

Vinho Regional wines can be produced from a wide range of grape varieties, both indigenous and international. The specific varieties allowed depend on the geographical area. For example, in the Alentejo region, common grape varieties include Aragonez, Trincadeira, and Alicante Bouschet for red wines, and Antão Vaz, Arinto, and Roupeiro for white wines.

Characteristics

The characteristics of Vinho Regional wines can vary widely, depending on the geographical area, grape varieties used, and winemaking practices. However, they generally offer good value for money and can be a good introduction to Portuguese wines.

See also

• Portuguese wine
• Denominação de Origem Controlada
• Vinho
• List of Portuguese wine regions

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