Vinho verde

Vinho Verde is a type of wine originating from the Minho region in the far north of Portugal. The name literally translates to "green wine," but it is often interpreted as "young wine", as these wines are released 3-6 months after the grapes are harvested.

History

The Vinho Verde region is one of the oldest wine regions in Portugal and has been producing wine for over 2,000 years. The region was officially demarcated by the Marquis of Pombal in 1908.

Production

Vinho Verde is produced from a blend of indigenous grape varieties including Alvarinho, Arinto, Azal, Avesso, and Loureira. The wines are typically light and fresh, with a slight effervescence. They are often low in alcohol and have a slight acidity, making them ideal for pairing with a variety of foods.

Styles

Vinho Verde can be red, white, or rosé. The white wines are the most popular and are known for their light, refreshing qualities. Red Vinho Verde wines are less common and have a deep, tannic character. Rosé Vinho Verde wines are a recent addition and are typically fruity and easy-drinking.

Food Pairing

Due to its light and fresh characteristics, Vinho Verde is often paired with seafood, salads, and poultry. It is also a popular choice for aperitifs.

See Also

• Portuguese wine
• List of Portuguese wine regions
• History of Portuguese wine

This Portugal-wine related article is a stub. You can help WikiMD by expanding it.