Würzer (grape)

Würzer is a white wine grape variety that is primarily grown in Germany. It is a cross between the Gewürztraminer and Müller-Thurgau grape varieties, and was developed in 1932 by Dr. Heinrich Birk at the Weinsberg Wine School.

History

The Würzer grape was first bred in 1932 by Dr. Heinrich Birk at the Weinsberg Wine School in Germany. The aim was to create a grape variety that combined the aromatic qualities of the Gewürztraminer with the high yield and early ripening characteristics of the Müller-Thurgau.

Viticulture

Würzer is a high-yielding grape variety that ripens early. It is resistant to most diseases, but can be susceptible to botrytis in wet years. The grape is primarily grown in the Rheinhessen and Pfalz regions of Germany, but can also be found in small quantities in the United Kingdom and New Zealand.

Wine production

Würzer wines are typically aromatic and full-bodied, with a high natural sugar content. They are often used in the production of dessert wines and ice wines. The wines can have flavors of rose petals, lychee, and tropical fruits, similar to those found in Gewürztraminer wines.

Food pairing

Würzer wines pair well with spicy foods, such as Thai cuisine and Indian cuisine, due to their high sugar content and aromatic qualities. They can also be paired with rich, creamy dishes, such as foie gras and blue cheese.

See also

• List of grape varieties
• German wine
• Viticulture in Germany