Walter Baker & Company

Cocoa and chocolate, a short history of their production and use (1907) (20473735050)

Cocoa and chocolate, a short history of their production and use (1907) (20040773443)

Walter Baker & Company was a pioneering American chocolate company established in Dorchester, Massachusetts, by Dr. James Baker and John Hannon in 1780. It is recognized as one of the oldest producers of chocolate in the United States and played a significant role in the history and development of chocolate as a popular commodity in North America. The company's legacy is marked by its commitment to quality and innovation in chocolate making, which helped establish chocolate as a staple in the American diet.

History

The origins of Walter Baker & Company trace back to 1765 when John Hannon, an Irish immigrant, and Dr. James Baker, a local physician, met by chance. Hannon, who had knowledge of chocolate making, and Baker, who had the capital, formed a partnership to produce chocolate. This partnership led to the establishment of their company in 1780, initially named Hannon's Best Chocolate. Following Hannon's mysterious disappearance in 1788, Dr. Baker took over the operation and renamed it to Walter Baker & Company, after his grandson Walter Baker.

Throughout the 19th and early 20th centuries, Walter Baker & Company grew to become a dominant force in the American chocolate industry. The company was innovative in its marketing and production techniques. It was among the first to use trademarks to protect its brand, with the "La Belle Chocolatière" image becoming an iconic symbol of the company's quality.

Products

Walter Baker & Company was known for its high-quality cocoa and chocolate products. The company's product line included Baker's Chocolate, a premium baking chocolate that became a household name in the United States. Other products included cocoa powders, chocolate bars, and various chocolate-based confections. The company's commitment to purity and quality helped establish its reputation as a leading chocolate manufacturer.

Impact on Chocolate Industry

Walter Baker & Company played a pivotal role in the popularization and commercialization of chocolate in America. By focusing on quality and purity, the company set standards that influenced the entire chocolate industry. Its innovative marketing strategies, including the use of trademarks and appealing packaging, helped make chocolate an accessible luxury for the American public.

Legacy

The legacy of Walter Baker & Company is still evident today. Although the company was sold to General Foods in 1927 and underwent several ownership changes before ceasing operations in the late 20th century, the Baker's Chocolate brand continues to be a popular product in kitchens across the United States. The company's history is a testament to the enduring appeal of chocolate and the impact of American entrepreneurs on the global chocolate industry.

See Also

• History of Chocolate
• Cocoa bean
• Food industry in the United States