Walter Clore

American horticulturist and viticulturist

Walter J. Clore (July 1, 1911 – February 3, 2003) was an American horticulturist and viticulturist who is often referred to as the "Father of Washington Wine." His pioneering research and advocacy were instrumental in establishing the Washington wine industry as a major player in the global wine market.

Early Life and Education

Walter Clore was born in Tecumseh, Oklahoma, and grew up in a rural farming community. He developed an early interest in agriculture, which led him to pursue higher education in the field. Clore attended Oklahoma State University, where he earned a Bachelor of Science degree in agronomy. He later pursued graduate studies at Washington State University (WSU), where he completed a Master of Science degree in horticulture.

Career

Washington State University

In 1937, Clore joined the faculty of Washington State University as an assistant horticulturist. His early work focused on the study of various fruit crops, but he soon turned his attention to viticulture, the science of grape growing. At the time, the potential for grape cultivation in Washington was largely unexplored.

Viticulture Research

Clore's research at WSU involved extensive field trials to determine which grape varieties were best suited to the climate and soil conditions of Washington. He collaborated with local farmers and winemakers, providing them with valuable insights and guidance. His work demonstrated that Vitis vinifera, the species of grape used for most fine wines, could thrive in Washington's unique environment.

Walter Clore's contributions recognized in the Congressional Record

Impact on Washington Wine Industry

Clore's research laid the foundation for the modern Washington wine industry. He advocated for the establishment of vineyards in regions such as the Columbia Valley AVA, which is now one of the largest and most productive wine regions in the United States. His efforts helped transform Washington from a state with a nascent wine industry into a world-renowned wine-producing region.

Legacy

Walter Clore's contributions to viticulture and the wine industry have been widely recognized. In 2003, the Walter Clore Wine and Culinary Center was established in Prosser, Washington, to honor his legacy and promote the state's wine and culinary arts. The center serves as an educational resource for wine enthusiasts and industry professionals alike.

Clore's work has had a lasting impact on the agricultural landscape of Washington and has inspired generations of viticulturists and winemakers. His dedication to research and education continues to influence the industry today.

Related Pages

• Washington wine
• Viticulture
• Columbia Valley AVA
• Washington State University