Wax apple

From WikiMD's Wellness Encyclopedia

Wax Apple (Syzygium samarangense) is a tropical fruit tree species belonging to the family Myrtaceae. It is also known by various other names such as Java apple, Samarang rose apple, and Bell fruit.

Description[edit | edit source]

The Wax Apple tree is a tropical, evergreen tree that can grow up to 12 meters in height. The leaves are lanceolate, 10-25 cm long and 5-10 cm broad. The flowers are white, 2.5 cm diameter, with four petals and numerous stamens. The fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black, 4–6 cm long in wild plants.

Cultivation and uses[edit | edit source]

Wax Apple trees are cultivated in home gardens and in farms for their fruits. The fruits are consumed fresh and are also used in making jams and jellies. The fruit has a very mild taste and a watery texture, similar to the taste and texture of a pear. The fruit is also used in traditional medicine in some cultures.

Distribution[edit | edit source]

The Wax Apple tree is native to the Greater Sunda Islands in Indonesia and the Malay Peninsula. It has been introduced to many tropical regions around the world, including the Caribbean, Central and South America, and the Pacific Islands.

Health benefits[edit | edit source]

The Wax Apple fruit is rich in Vitamin C and dietary fiber. It is also a good source of calcium and potassium. The fruit is low in calories and is considered beneficial for weight loss. The fruit is also believed to have anti-inflammatory and anti-cancer properties.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD