West Lake Fish in Vinegar Gravy

Fish on a plate in a restaurant in Hangzhou, China - December 2011

West Lake Fish in Vinegar Gravy is a traditional Chinese dish that originates from Hangzhou, a city in the Zhejiang province of China. This dish is a renowned specialty of the region and embodies the essence of Hangzhou's culinary culture. It is known in Mandarin as "西湖醋鱼" (Xī Hú Cù Yú), which directly translates to "West Lake Vinegar Fish." The dish is celebrated for its sweet and sour flavor profile, which is achieved through the meticulous preparation and combination of ingredients.

Ingredients and Preparation

The primary ingredient of West Lake Fish in Vinegar Gravy is a fresh, tender fish, traditionally a type of carp native to the West Lake area. The fish is carefully cleaned and scored, then poached or steamed to perfection. The sauce, which is the hallmark of the dish, is made from a blend of high-quality vinegar, sugar, and sometimes a touch of soy sauce, creating a balance between sweetness and acidity. This sauce is thickened and poured over the cooked fish just before serving.

Garnishes may include finely sliced ginger, scallions, and coriander leaves, which add freshness and aroma to the dish. The preparation of West Lake Fish in Vinegar Gravy emphasizes the preservation of the fish's delicate texture and the enhancement of its natural flavors, making it a testament to the sophistication of Hangzhou cuisine.

Cultural Significance

West Lake Fish in Vinegar Gravy is more than just a culinary delight; it is a cultural icon that represents the historical and gastronomical heritage of Hangzhou. The dish is often associated with the scenic beauty of West Lake, a UNESCO World Heritage site, and is considered a must-try for visitors to the region. Its popularity extends beyond local fame, making it a cherished dish in Chinese restaurants worldwide.

The dish's origins can be traced back to the Song Dynasty, where it was a favorite among the imperial family and high-ranking officials. Over the centuries, it has evolved, with chefs adding their own touches, but the core essence of the dish has remained unchanged.

Serving and Consumption

West Lake Fish in Vinegar Gravy is typically served as a main course and is best enjoyed with a side of steamed rice or vegetables. The dish is known for its ability to stimulate the appetite, thanks to its vibrant flavor profile. It is often recommended to consume the dish immediately after it is prepared to fully appreciate the contrast between the warm, tender fish and the tangy, sweet-sour sauce.

See Also

• Chinese cuisine
• Hangzhou cuisine
• Sweet and sour