Weston's Cider

Weston's Cider Mill, Much Marcle - geograph.org.uk - 442009

Weston's Cider is a renowned cider producer based in the United Kingdom. Established in 1880 by Henry Weston, the company has grown to become one of the leading cider makers in the country, known for its traditional methods of cider production and a wide range of cider products. Located in the picturesque village of Much Marcle, Herefordshire, Weston's Cider has maintained its commitment to producing high-quality, traditional English ciders using locally sourced apples from the Herefordshire region, an area celebrated for its fertile orchards and ideal cider-making conditions.

History

The history of Weston's Cider dates back to 1880 when Henry Weston moved to The Bounds farm at Much Marcle. Initially, cider making was a means to utilize the surplus apples from the farm's orchards. However, the exceptional quality of the cider produced led to the establishment of Weston's Cider as a commercial enterprise. Over the years, the company has remained in the Weston family, with each generation contributing to its growth and modernization while preserving the traditional cider-making practices that define its products.

Production Process

Weston's Cider is celebrated for its adherence to traditional cider-making techniques, which include the use of age-old recipes, natural fermentation processes, and maturation in oak vats. The company sources over 50 varieties of apples from local orchards in Herefordshire, ensuring the highest quality of raw materials. The production process begins with the harvesting of apples in autumn, followed by pressing to extract the juice. The juice is then allowed to ferment naturally, a process that can take several months. After fermentation, the cider is matured, sometimes in oak vats, which imparts additional flavors and character to the final product.

Products

Weston's Cider offers a diverse range of cider products, catering to various tastes and preferences. Their product lineup includes traditional still ciders, sparkling ciders, and limited edition batches. Some of their most popular products include Stowford Press, a refreshing medium-dry sparkling cider, and Old Rosie, a cloudy cider named after one of the company's original steam engines. In addition to these, Weston's Cider also produces fruit ciders and vintage ciders, showcasing the versatility and richness of Herefordshire apples.

Sustainability and Community Engagement

Weston's Cider places a strong emphasis on sustainability and environmental stewardship. The company employs eco-friendly practices in its production processes, including water conservation, recycling, and the use of renewable energy sources. Furthermore, Weston's Cider is actively involved in the local community, supporting various events, charities, and initiatives aimed at promoting the heritage and culture of Herefordshire.

Awards and Recognition

Over the years, Weston's Cider has received numerous awards and accolades for its products and contributions to the cider industry. These recognitions highlight the company's commitment to quality, innovation, and tradition in cider making.

Visit and Tours

Weston's Cider offers tours of its cider mill, providing visitors with an opportunity to learn about the history of cider making, the production process, and the company's rich heritage. The tours are a popular attraction for cider enthusiasts and tourists, offering insights into the craft of cider making and the chance to sample various cider products.