Old Rosie

Old_Rosie_glass

Old Rosie is a traditional English cider produced by Westons Cider, a family-owned cider maker based in Much Marcle, Herefordshire, England. The cider is named after a 1921 vintage steam roller that was used by the company for many years.

History

Westons Cider was founded in 1880 by Henry Weston. The company has been producing cider for over a century, and Old Rosie is one of its most popular products. The cider is named after a steam roller that was used by the company to press apples in the early 20th century. The steam roller, known as "Old Rosie," is now retired and on display at the Westons Cider Mill.

Production

Old Rosie is made using traditional methods. The apples are harvested from local orchards in Herefordshire and are then milled and pressed to extract the juice. The juice is fermented using natural yeasts and is then matured in oak vats for several months. This process gives Old Rosie its distinctive flavor and character.

Characteristics

Old Rosie is a cloudy, medium-dry cider with an alcohol content of 7.3% ABV. It has a rich, fruity flavor with notes of apple and a hint of oak. The cider is unfiltered, which gives it a cloudy appearance and a more complex taste. It is often served in traditional cider houses and pubs across the UK.

Serving

Old Rosie is typically served chilled in a pint glass. It can be enjoyed on its own or paired with a variety of foods, including cheese, pork, and apple pie. The cider is also used in cooking, particularly in recipes that call for a rich, fruity flavor.

Awards

Old Rosie has won numerous awards over the years, including several gold medals at the International Cider Challenge and the Great Taste Awards. It is widely regarded as one of the best traditional ciders in the UK.

See also

• Cider
• Westons Cider
• Herefordshire
• Cider house
• Apple