Wheat middlings

Wheat middlings (also known as millfeed, wheat mill run, or wheat shorts) are a by-product of the wheat milling process, not to be confused with wheat bran or wheat germ. They are a highly nutritious feed ingredient used in the livestock industry and serve as a source of protein, fiber, phosphorus, and other nutrients.

Overview

Wheat middlings are produced from the milling of wheat, involving the separation of the bran, germ, and endosperm. They consist of fine particles of wheat bran, wheat shorts, wheat germ, wheat flour, and some of the offal from the "tail of the mill". The quality of wheat middlings can vary significantly, depending on the type of wheat milled and the milling process used.

Nutritional Value

Wheat middlings are a rich source of protein, fiber, phosphorus, and other nutrients. They have a higher protein content than most other grains, making them a valuable feed ingredient for livestock. The fiber content in wheat middlings also aids in digestion and provides necessary roughage in the diet of animals.

Uses

Wheat middlings are primarily used as a feed ingredient for livestock, including cattle, pigs, and poultry. They are also used in the production of pet food. In addition to their use in animal feed, wheat middlings can also be used in the production of ethanol and other biofuels.

See Also

• Wheat
• Wheat bran
• Wheat germ
• Animal feed
• Biofuel