Wheatgrass juice
Freshly sprouted first leaves of the common wheat plant
wheatgrass juice[edit | edit source]
The juice extracted from the mature sprouts of wheatgrass, Triticum aestivum, which is a member of the Poaceae family, with potential anti-inflammatory, immunomodulating and chemopreventive activities.
Nutrition[edit | edit source]
Wheatgrass juice contains many vitamins, including Vitamins A, B, C and E, minerals, including selenium, iron, magnesium, calcium, manganese, copper and zinc, amino acids, chlorophyll and a number of antioxidant enzymes, including superoxide dismutase and cytochrome oxidase.
Mechanism of action[edit | edit source]
Although the exact mechanism(s) of action through which wheatgrass juice exerts its effect(s) has yet to be fully elucidated, the components in the juice may scavenge free radicals, reduce chemotherapy-induced myelotoxicity, neutralize toxins and carcinogens and modulate the levels of certain pro-inflammatory cytokines, such as interleukin (IL)- 6, IL-8, IL-10 and IL-12.
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