Whisky Mac
Whisky Mac[edit | edit source]
The Whisky Mac, also known as the Whisky MacDonald, is a classic cocktail with a rich history. It is a warming drink, often associated with the colder months, and is made from a blend of Scotch whisky and green ginger wine.
History[edit | edit source]
The Whisky Mac is believed to have been created in the 19th century by Colonel Hector MacDonald, a British officer who served in India. The cocktail was originally known as the Whisky MacDonald in his honour. Over time, the name was shortened to Whisky Mac.
Ingredients[edit | edit source]
The traditional Whisky Mac recipe calls for two ingredients:
The ratio of whisky to wine can vary according to personal taste, but a common ratio is one part whisky to one part wine.
Preparation[edit | edit source]
To prepare a Whisky Mac, the whisky and wine are simply mixed together in a glass. The drink can be served either neat or over ice, depending on preference.
Variations[edit | edit source]
There are several variations of the Whisky Mac, including the Whisky Mac Sour and the Whisky Mac Toddy. These variations add additional ingredients such as lemon juice or hot water to the basic Whisky Mac recipe.
Popularity[edit | edit source]
The Whisky Mac remains a popular cocktail in the UK, particularly during the winter months. It is also enjoyed in other parts of the world, including the US and Canada.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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