White Rabbit (candy)

From WikiMD's Food, Medicine & Wellness Encyclopedia

White Rabbit (candy)[edit | edit source]

White Rabbit is a popular brand of creamy candy that originated in Shanghai, China. The candy is white, with a soft, chewy texture, and is wrapped in a thin, edible rice paper. The brand is owned by the Guan Sheng Yuan Food, Ltd.

History[edit | edit source]

The White Rabbit candy was first produced in the 1940s under the name "Mickey Mouse Sweets". In 1959, the candy was rebranded as "White Rabbit Creamy Candy" to coincide with the Chinese year of the rabbit. The candy quickly gained popularity in China and was later introduced to the international market.

Ingredients[edit | edit source]

The main ingredients of White Rabbit candy are milk, sugar, and butter. The candy also contains a small amount of rice paper, which is made from sticky rice and is edible.

Popularity[edit | edit source]

White Rabbit candy is popular not only in China but also in many other countries around the world. The candy is often given as a gift during the Chinese New Year and other special occasions.

Controversy[edit | edit source]

In 2008, the White Rabbit candy was involved in a controversy when it was found to contain melamine, a chemical compound that can cause kidney stones and other health problems. The candy was temporarily withdrawn from the market, but it was later reintroduced after the manufacturer assured the public that the candy was safe to eat.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD