White coffee

A type of coffee drink made with milk or cream

White coffee is a coffee drink that is typically made by adding milk or cream to brewed coffee. It is popular in various cultures and can be prepared in different ways depending on regional preferences. The term "white coffee" can also refer to a specific type of coffee bean roast, particularly in certain regions.

Preparation

White coffee is generally prepared by adding milk, cream, or a non-dairy milk substitute to a cup of brewed coffee. The amount of milk or cream added can vary according to personal taste, resulting in a lighter or darker shade of coffee. In some cultures, sweeteners such as sugar or flavored syrups may also be added to enhance the taste.

Variations

• Flat White: Originating from Australia and New Zealand, a flat white is made with espresso and steamed milk, similar to a latte but with a higher ratio of coffee to milk and a velvety microfoam.
• Kopi Putih: In Malaysia, white coffee refers to a specific style of coffee roasting where the beans are roasted with margarine and served with sweetened condensed milk.
• Café au Lait: In France, a café au lait is made with brewed coffee and steamed milk, typically served in a bowl.

Cultural Significance

White coffee holds different meanings and significance in various cultures. In some Middle Eastern countries, "white coffee" refers to a drink made with water and orange blossom water, without any coffee beans involved. In Western countries, it is often associated with a milder coffee flavor preferred by those who find black coffee too strong.

Health Considerations

Adding milk or cream to coffee can alter its nutritional profile. Milk adds calcium and vitamin D, while cream increases the fat content. Non-dairy alternatives such as almond milk or soy milk can be used for those who are lactose intolerant or prefer a vegan option.

Related pages

• Coffee
• Espresso
• Latte
• Cappuccino
• Milk
• Non-dairy milk

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  Coffee cup

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  Roasted coffee beans in white bowl