Whoopie pies

Whoopie pies are a popular American confectionery, consisting of two round, mound-shaped pieces of cake or cookie made from chocolate, pumpkin, or vanilla, with a sweet, creamy filling or frosting sandwiched between them. Originating from the United States, whoopie pies are considered a classic treat in New England and the Pennsylvania Dutch community, though their popularity has spread across the country and beyond.

History

The exact origins of whoopie pies are disputed, with both Maine and Pennsylvania claiming to have invented them. In Maine, whoopie pies are so beloved that they were declared the official state treat in 2011. According to one theory, whoopie pies were first made from leftover cake batter by Amish women in Pennsylvania. The name is said to have come from the excitement of children who would shout "Whoopie!" upon finding the treats in their lunch boxes.

Ingredients and Variations

The classic whoopie pie filling is made from marshmallow fluff, sugar, and shortening, though variations now include buttercream or cream cheese based fillings. The traditional chocolate cake can also be replaced with pumpkin, gingerbread, red velvet, or other flavored cakes.

Variations

• Chocolate Whoopie Pie: The most traditional version, using chocolate cake.
• Pumpkin Whoopie Pie: A popular autumn variation that uses pumpkin spice cakes.
• Red Velvet Whoopie Pie: A Southern twist on the classic, using red velvet cake and often a cream cheese filling.

Cultural Significance

Whoopie pies have become an integral part of American baking culture, particularly in the regions that claim their origin. They are a staple at many bakeries, grocery stores, and are often made at home. The treat has also inspired festivals, such as the Whoopie Pie Festival in Lancaster County, Pennsylvania, which celebrates the rich cultural heritage and culinary tradition of the whoopie pie.

Preparation

The preparation of whoopie pies involves making the cake or cookie rounds from a batter that is similar to cake batter but thicker. Once baked and cooled, a generous amount of filling is spread on the flat side of one round, and then it is topped with another round, creating a sandwich-like confection.

See Also

• American desserts
• Baking
• Cake
• Pennsylvania Dutch cuisine

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