Wienerschnitzel

Wienerschnitzel

Wienerschnitzel is a popular dish in Austria, particularly in the capital city of Vienna, from which it gets its name. It is a type of schnitzel made from a thin slice of veal that is breaded and fried. The dish is traditionally served with a slice of lemon and either potato salad or potatoes with parsley and butter.

History

The origins of the Wienerschnitzel are somewhat disputed. Some food historians believe that the dish was brought to Austria by Field Marshal Radetzky, who had spent time in Italy during the 19th century. Others argue that the dish has been a staple of Austrian cuisine for much longer. Regardless of its origins, the dish has become synonymous with Austrian cuisine and is a favorite among locals and tourists alike.

Preparation

The preparation of a Wienerschnitzel begins with a thin slice of veal. The meat is then pounded to make it even thinner, before being breaded and fried. The breading typically consists of flour, beaten eggs, and breadcrumbs, although some variations may include additional ingredients such as spices or herbs. The breaded veal is then fried until it is golden brown.

Serving

A traditional Wienerschnitzel is served with a slice of lemon, which is squeezed over the schnitzel just before eating. This adds a tangy flavor that complements the richness of the fried veal. The dish is typically accompanied by a side of potato salad or potatoes with parsley and butter. In some regions, it may also be served with a side of cranberry sauce or lingonberry jam.

Variations

While the traditional Wienerschnitzel is made with veal, there are many variations of the dish. In some regions, pork or chicken may be used instead of veal. There is also a vegetarian version of the dish, known as a "Gemüseschnitzel", which is made with a breaded and fried slice of eggplant or another type of vegetable.

In Popular Culture

The Wienerschnitzel has made its way into popular culture, with references in films, books, and television shows. It is also the namesake of a popular fast food chain in the United States, although the menu at these restaurants bears little resemblance to traditional Austrian cuisine.

See Also

• Austrian Cuisine
• Schnitzel
• Veal
• Vienna