Wild chervil

Wild chervil (Anthriscus sylvestris), also known as cow parsley, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae. It is native to Europe, western Asia, and northwestern Africa. The plant is commonly found in hedgerows and on the edges of woodlands.

Description

Wild chervil grows to 1–2 m tall, with erect stems that are hollow and grooved. The leaves are tripinnate, with broad, ovate, toothed leaflets. The flowers are small, white, and arranged in an umbel. The fruit is a small, black, two-seeded schizocarp.

Habitat and distribution

Wild chervil is a common plant in many parts of Europe, western Asia, and northwestern Africa. It is often found in hedgerows, woodlands, and grasslands. The plant prefers moist, well-drained soils and can tolerate a wide range of pH levels.

Uses

Wild chervil has been used in traditional medicine for its purported healing properties. The plant has been used to treat digestive disorders, respiratory ailments, and skin conditions. However, these uses have not been scientifically validated and the plant can be toxic if consumed in large quantities.

Ecology

Wild chervil is a host plant for several species of Lepidoptera, including the moth species Depressaria daucella. The plant is also a food source for various species of beetles and aphids.

Conservation

While wild chervil is not currently considered threatened, its habitat is being lost due to urban development and changes in agricultural practices. Conservation efforts are focused on preserving its habitat and preventing the spread of invasive species that compete with it for resources.

See also

• List of Lepidoptera that feed on Apiaceae
• Invasive species in Europe

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